Raw Butter
Raw A2/A2 Butter is back!
Our raw butter is made from cream from our exclusively A2/A2 dairy herd. Once the cream is churned into butter, we hand wash all the buttermilk out, salt it using redmonds real salt and package it in easy to use 8oz packages.
Notice black or red specks in your salted butter? That’s just the salt! There’s no pepper in your butter!
A note on storing butter
We recommend storing your butter in your freezer until youre ready to use it. Freezing butter doesnt harm its neutrients in any way making it a wonderful option for storage!)
It should last a week to 10 days in the refrigerator, or 2-5 days on the counter.
*This butter is completely natural and because its hand washed its nearly impossible to rinse all the buttermilk out. buttermilk does cause butter to spoil faster, which is why it doesnt last like storebought, machine washed butter.