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WHY RAW MILK

Information taken from www.rawmilkinstitute.org

In many ways, raw milk is similar to breastmilk: both are completely natural, fresh, and unprocessed milks. They both contain a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body. In addition, raw milk facilitates production of lactase enzyme in the intestinal tract, allowing many people who are lactose intolerant to digest raw milk with no problems.




Raw Milk Studies



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Why Raw Milk?: Our Farm
Why Raw Milk?: Pro Gallery
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